In this phase, practices showing positive aspects will be retained and disseminated on a large scale; appreciation of producers, improvement in yield, necessary means and resources adapted to local contexts... production, yield and profitability. With regard to nutrition, with the support of the ONN, food practices will also be shared through awareness-raising actions and mass communication. On the other hand, research results on specific topics will be shared as activities progress.

The actions to be undertaken for activity 3 will therefore be oriented towards the various interactive sharing and communications of all forms :

• transfer of knowledge on agroecological practices of interest
• awareness for a better nutrition

• transfer of knowledge on agroecological practices of interest